Sunday, March 10, 2013

Happy Sunday!

Hey everyone! I hope you all had a wonderful weekend.

Sundays for me are usually pretty busy. Sunday is the beginning of my work week, weigh in day, and also my food prep day. On Sundays I work 3pm-midnight and when I get off I usually go home, catch up on The Walking Dead, and make my food for the week. Tonight will be no different. :)

Last night I had the chance to spend a lovely evening out with some awesome ladies for my friend Katie's birthday. We had a dinner at Zaza Trattoria in St. Charles, which is Italian food. Now, for some of you who don't know, I have a love/hate relationship with pasta. Earlier in the week I checked out their menu so I could plan ahead for the evening. I DID order a pasta dish, and I DID have a couple drinks last night, but I also planned ahead. I knew what I was getting into, and made sure I had the calories to allow myself to have a good time. It's honestly so awesome to see the changes in myself already. If you would have talked to me two years ago, planning ahead was something I didn't do. I would have eaten/drank whatever I wanted without planning ahead, just with the thought of "this is a special occasion." I was the queen of excuses. A bad day for me now is NOWHERE close to a bad day for me two years ago. It's honestly amazing. Also, it helped that we did some walking last night as we did a bar crawl after dinner. It was a lot of fun.

With all of that said, I weighed in today and was down 4.6 lbs for this last week. I'm super happy & proud of my progress! Honestly, the bulk of my success comes from keeping track of my calories, & planning ahead/food prep. There have been times where I didn't log my food, or where I didn't get to prep for the week, and I was not nearly as successful as I could have/should have been. Planning is KEY to any success. Even if you're not Martha Stewart in the kitchen, a little planning goes a long way. For me, I eat a lot of chicken. I know a lot of people who really can't stand chicken, but I am NOT one of those people. I like to sautee it up with some veggies, bake it, there is SO much you can do with it. My newest thing when I bake chicken is to bake it in a foil pouch with some extra virgin olive oil, and I'll throw in a couple tablespoons of pico de gallo or fresh salsa. It comes out nice & moist, with a nice kick to it.

So, for those of you struggling with trying to lose the weight, here is my challenge to you. Log your food. Seriously. Keep a food journal and log your calories. I log my food on and I use their iPhone app when I'm not at the computer. Be honest with your food logs and give it a month. If you're honest in your logs, and make the effort to eat better, you WILL see a difference. Yeah, logging can be a pain in the butt sometimes, but it is SO worth it!

If you do decide to join MyFitnessPal, feel free to add me on there. I'm KittyCat613! Let's keep each other accountable!

So what are your plans for this week to be successful? The start of a new week means a fresh start! Give this week your best!

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